Puya

Colorful origami paper boats arranged to depict leadership and teamwork concepts.

You Don’t Need to Fix the Quiet Ones: Why companies confuse culture fit with personality duplication?

People often assume the quiet person in a room is incomplete. As if silence is some kind of broken feature that needs an update. I’ve lost count of how many times someone felt the need to nudge me with that classic feedback: “Try speaking up a bit more.” It always lands like they’re telling me

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Colorful origami paper boats arranged to depict leadership and teamwork concepts.

Managing Mixed Personality Teams: A Guide for Modern Leaders

Practical strategies for leading diverse minds — from someone who’s been in the messy middle. “Your team is not a machine to be optimized. It’s an ecosystem to be understood.” The Moment I Realized Like-Mindedness Was Overrated Let me start with a confession: I used to believe the best teams were made of like-minded people.

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Flat lay of keyboard letter tiles spelling 'email' on coral backdrop.

Hi Sender: If You Are Hoping For a Response, But Me in ‘To’ and Not ‘CC’

Dear CC, It’s Not You, It’s Me. Actually… It Is You. – A Satirical Love Letter to Poor Email Etiquette Ah, email — the corporate confessional, battleground, and cry-for-help medium of our times. A marvel of modern communication, where tone is imagined, urgency is always questionable, and passive-aggressiveness flourishes like a well-watered office plant. But

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What’s the Best Oil for Indian Cooking? Let’s Talk Refined Oil vs Rice Bran Oil

Choosing cooking oil is a bit like picking the right plus-one for a dinner party—you want someone who blends in, brings value, and doesn’t ruin the evening. If you’re still reaching for any “refined oil” without thinking twice, it’s time we had a little kitchen intervention. In this post, I’m breaking down the basics of

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Spread the Love: Butter and Margarine’s Global Adventure

Butter and margarine are kitchen staples, slathered on toast, melted into sauces, or baked into flaky pastries. But these spreads are more than just cooking fats—they’re woven into the culinary and cultural fabric of societies worldwide. From the grassy fields of Ireland to the laboratories where margarine was born, their stories are rich, their uses

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