Spread the Love: Butter and Margarine’s Global Adventure
Butter and margarine are kitchen staples, slathered on toast, melted into sauces, or baked into flaky pastries. But these spreads are more than just cooking fats—they’re woven into the culinary and cultural fabric of societies worldwide. From the grassy fields of Ireland to the laboratories where margarine was born, their stories are rich, their uses
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